Wine & Cheese Tasting Event at Fromagination July 13

–submitted by Mike Wilson

Wine22

The Wine Fellowship Group met at 7:00 PM Monday July 13 at Fromagination for a wine and cheese tasting.  This is the third Fromagination event the Wine Fellowship has held over the years.  Rotarians, with spouses and friends attended, and the 23 attendees all had a terrific experience.  Ken Monteleone of Fromagination provided his employee Steve Schaefer as the “cheesemonger” and another helper for pouring the wine, and arranged for Andrea Hillsey, sommelier owner of Square Wine Company to supply and collaborate with the wines.

Wine13  Wine12  Wine2

The shop was arranged with beautiful platters of cheese, crackers, dried fruit together with bread and wonderful gougeres (French cheese puffs) to complement the wonderful selection of cheeses and wines.  These gougeres have been a trademark of the Rotary Fromagination tastings.

Wine20  Wine 25  Wine 24

The “menu” was Margaine extra brut NV Champagne (100% Chardonnay) paired with Marieke Golden Gouda; a 2013 Girard Sancerre was matched with a Lombardy Quader de cavra (aged in square pinewood crates for 35 days); and a 2009 Pecina Crianza Rioja with Manchengo a sheep milk cheese from Spain’s La Mancha using Manchega sheep with the traditional herring bone rind.

Wine 21These three combinations were followed by a 2011 Hunt & Harvest Napa Cabernet Sauvignon with Bleu Mont Dairy Bandaged Cheddar cow’s milk cheese from Blue Mounds where the owner ages the cheese in real caves carved into the hillside.  This cheese is truly bandaged, and these cheeses take on the rugged appearance of the cave they were aged in.  The last pairing was a NV Quinta do Infantado Ruby Port with a cow’s milk Dunbarton Blue from Schullsburg, which is an English-style cheddar with a hint of Blue (small amount of Blue resulting from narrow piercings of the cheese for the blue, then pressing the cheese to prevent the usual proliferation of blue veining).

The descriptions of the cheeses and wines were excellent and quite different from other tastings and were immensely enjoyed by all.  Overall the wine and cheese combinations liked best by the group were the Crianza/Manchego and the Ruby Port/Dunbarton Blue combinations, but all were excellent.  It was interesting that these two wines were the least expensive of the tasting retailing at $21 and $18 respectively (the other wines averaged $32).

Wine9  Wine1  Wine 30

The tasting ended with Ken providing a taste of Hooks 20 year aged cheddar – a real treat for us all! This cheese sold out immediately when released (two shops only) after a debut at a L’Etoile seven-course dinner for 70 people.  We got this small taste of a surprisingly creamy cheese with the calcium lactate crystals crunching like “pop rocks” in our mouths – all without having to pay the $209 per pound price.

There was lots of time for questions and answers.  Everyone had an excellent time, learned much about wine, and an awful lot about cheese. All this information provided in a most salubrious atmosphere.

Wine10

Meet Club President Ellsworth Brown

–submitted by Valerie Johnson; photo by John Bonsett-Veal

DSC_0038Rotarians got to know our 2015-16 President, Ellsworth Brown, better this week, when he pledged transparency, revealed his personal story and his goals for his Rotary leadership year.

If you love history, you may know him professionally.  Director of the Wisconsin Historical Society for 11 years, he is the former President and CEO, and trustee of Carnegie Library of Pittsburgh and also of Carnegie Museums of Pittsburgh.     Prior to this, he was director of the Chicago Historical Society. Brown was president of the American Association of Museums from 1990 to 1992, and is a director of the Smithsonian Institution’s National Museum of American History.

If you love Rotary, you’ll be glad to hear his goals for this year include designing a major international outreach project with financial support from various sources including Rotary International, as well as instituting a high impact project centered on “building a strong, diverse but united and sustainable Madison community.”  This second project will include viewing our activities through a racial lens and supporting specific job training and career pathing actions.

With 44 committees, fellowship groups and events throughout the year, steering the club is a major work effort for the President. Brown told the group he appreciates the depth of the membership, what each member offers Rotary, and how they connect the club to the community. “You work hard to say yes,” he said.

Telling about his work, Brown shared more about the Wisconsin Historical Society.  The society has a dozen historical sites around the state. They are the official state archives and 60% state funded. They hold four million photographs and three million texts in 38 linear miles of shelving among 12 library/archive sites. “We aim to be useful” is their simple motto. They hold Daniel Boone’s papers, the student non-violent coordinating committee materials, and colonial newspapers, among many other treasures. “We have museum to help ensure we live in a civil society,” Brown said.

Dorothy, his wife of 50 years and whom he met on his first day of first grade, was at the luncheon. They live in Fitchburg.

Brown concluded with a quote, “The past is never dead, it isn’t even past.”

Highlights from 2015 Fellowship Luncheon Day – July 8

CapTimes

Members gathered at The Capital Times on Fish Hatchery Road for a program about how the paper is building on their attributes to attract newer generations of readers.

Edge1  Edge2  Edge3

Rotarian Amy Supple, chief operating officer of  The Edgewater,  hosted  Downtown Rotarians  on a worthwhile and fun program and tour.  Participants were introduced to The Edgewater voyages hosted by Captain Patrick on The Cherokee an historic Motor Yacht built in 1924 for the Heinz family.  The Cherokee now calls The Edgewater pier its home.  They also enjoyed a luncheon in The Statehouse and toured  the recently renovated hotel facility including guestrooms, ballrooms,  spa and dining venues.

Ecology1  Ecology2  Ecology3

Members enjoyed lunch at the UW-Madison School of Human Ecology followed by a tour of the largest university textile collection in the United States with 13,000 objects.

Findorff3  Findorff1  Findorff2

Rotarians gathered at J.H. Findorff & Son, Inc. for lunch and  a presentation on highlights of the company’s 125-year history of significant projects in the Madison area.

HHU6   HHU3  HHU9

Members enjoyed lunch and a presentation on “Resources for Aging Loved Ones” at Home Health United. The presentation focused on helping individuals balance their own lives with caregiving duties.

WARF-3

Members enjoyed lunch and a presentation followed by a brief tour of the Wisconsin Institute for Discovery building along with information about recent activities of WARF.

WHS  WHS1  WHS2

The Wisconsin Historical Society welcomed our members for lunch and a tour of the Society’s limited portion of the three dimensional collections storage and library/archive collections from contemporary times to the sixteenth century.

IMG_0003

Members enjoyed lunch at the YWCA Empowerment Center – location of our employment and transportation programs, restorative justice program and training space.  There was a brief presentation about the YWCA followed by participation in a mini-workshop and tour of the Center.

Zoo3  Zoo2  Zoo

Members enjoyed lunch at the Henry Vilas Zoo’s new Glacier Grille followed by a tour of the newest and largest expansion in zoo history, the Arctic Passage.

Cultural Awareness Group at KJ’s Curry Bowl on June 30

–submitted by Melanie Ramey; photo by Majid Sarmadi

20150630_202625

The Cultural Awareness Fellowship met on June 30th at KJ’s Curry Bowl on Madison’s west side to experience Sri Lankan food and learn about Sri Lanka. There was time for fellowship before the meal.  Twenty-three Rotarians and guests attended. A interesting buffet was served featuring 2 tasty appetizers and 2 different curries and rice,  concluding with mango ice cream and a unique pudding.  In addition to coffee and tea, a special Sri Lankan drink of avacado was offered.

Following dinner, the owner’s sister spoke to the group about Sri Lanka, from the time it was under British colonial rule until 1972 it was known as Ceylon..  It is an ancient country of 20 million people located in South Asia near South-east India. Its documented history is 3000 years old with some pre-historic relics dating back 125,000 years.  The country was involved in a 30 year civil war that ended in 2009 .  It is a republic with a presidential system.

Sri Lanka is a diverse multicultural country with many religions, ethnic groups and languages. It has a long Buddhist tradition dating back to 29 BC.  Coffee, tea, gemstones, coconuts and cinnamon are the primary products that are grown and produced.  A film was shown revealing the natural beauty of the country.  The speaker also shared some of her personal experiences when she came to the US in adjusting to the cultural differences.  It was a very pleasant, interesting evening.

The Roast of Tim

–submitted by Stan Inhorn; photos by Pete Christianson

Special guests from left: Fellow Rotarian and high school classmate Dan Olson, Rick Stadelman (Tim’s brother), Arlene Stadelman (Tim’s mom), Lori Stadelman (Tim’s wife), Ross Stadelman and Justin Stadelman (Tim’s sons).

Special guests from left: Fellow Rotarian and high school classmate Dan Olson, Rick Stadelman (Tim’s brother), Arlene Stadelman (Tim’s mom), Lori Stadelman (Tim’s wife), Ross Stadelman and Justin Stadelman (Tim’s sons).

The annual passing of the gavel turned out to be a rather poignant affair. Starting with the welcoming into the Past President’s club, to the thanks that went to all who guided Tim in his memorable year, there were tears and applauses galore. Tim passed out a year-end summary, which included a list of large-scale impact projects in which great progress was made.

DSC_0008   Tim S Photo2  DSC_0036

Photo 1: President Tim prepares to deliver his “Swan Song”; Photo 2: Tim places the President’s pin on Ellsworth Brown; Photo 3: Renee Moe places the Past President’s pin on Tim 

The roast, co-chaired by Lee Schwartz and Mark Fraire, started with a Jump Around that had all the Rotarians on their feet in recognition of Tim’s strong Wisconsin roots. Then there was recognition of Tim’s most significant attributes, starting with his hair or lack thereof. His penchant to cry when moved emotionally was seen, not as a sign of weakness, but a sign of strength, love, caring and sexiness. His college exploits at Whitewater in baseball and table tennis were extolled.

DSC_0006  Tim S Photo3  DSC_0040

Photo 1: From left: Michelle McGrath, Paul Riehemann, Wes Sparkman, Renee Moe, Ellsworth Brown and Tim Stadelman sitting at the head table; Photo 2: Mark Fraire gets everyone to “Jump Around”; Photo 3: The head table “Jumping Around!”

DSC_0059   DSC_0062  Tim S Photo4

WHAT IF…..Photo 1: “Tim” became a world star table tennis player; or Photo 2: “Tim” was a Rock Star interviewed on the red carpet by Tina Fey; instead, Photo 3:  “Tim” complains about his accounting homework at UW-Whitewater

While at Whitewater, Tim had some difficulties with his major in accounting, and had concerns that he might not succeed. So he thought of other possible fields of endeavor. Perhaps he could return to cheese-making. A long shot would be to play in a Rock and Roll band. What if a career in professional table tennis could lead to fame and glory? As he nervously pondered these possibilities, his accounting professor announced that he had passed his final exams. So then he applied for a job at several accounting firms – Enron, Arthur Anderson. Fortunately, they rejected his applications because a savior arose right here in Madison–J. H. Findorff & Son was looking for an individual with Tim’s unique talents. So today, Tim is living the good life in Madison, Wisconsin, with his wonderful wife, Lori, and family. Though he is still a young man, he has already achieved his goal of becoming President of one of the nation’s largest Rotary clubs.

DSC_0072

Maraniss on Race and Sports in the South

–submitted by Donna Hurd; photo by Mike Engelberger

Andrew MaranissAndrew Maraniss, son of Pulitzer Prize-winning journalist David Maraniss and trailblazing environmentalist Linda Maraniss, and native of Madison, presented a depiction of sports pioneering through the eyes of the first African-American basketball player to join the historically all white Southeastern Conference in college basketball, Perry Wallace.

The biography,  Strong Inside, chronicles the journey of a young athlete who with trepidation, but with great hope, accepted the invitation to join Vanderbilt University men’s basketball team in 1970.  During a time when many southern, college-bound African-American athletes headed north to play for teams that recognized their talent and championship prospects, Wallace took a chance, while knowing the obstacles he faced and stayed at home in Nashville.  Maraniss tells a story of great courage amidst what may have been insurmountable adversity for some.

Wallace tells of the indignations endured during this time; racist taunts, physical affronts and unsportsmanlike cheers upon leaving the game injured.  He still endured.  He felt that people can be treated in three ways: 1) well, 2) poorly or 3) not at all; he experienced all three.  While Vanderbilt’s Chancellor and Chaplain were encouraging and accepting, his student colleagues were not as accommodating.  Persistent isolation outside of the home basketball court, in classes and even in a place of worship, Wallace did not give up or out.  While that treatment was harsh and inhumane, Wallace had the most difficulty with the third type of treatment of not being treated at all.  Noting that having his humanity denied presented the harshest psychological and emotional challenge of them all.

While clearly a gifted athlete, Wallace’s academic aspirations were equally important to him.  When told not to worry about academically performing well, he refused to “trade one plantation for another.”

Upon graduation from Vanderbilt, Wallace took the opportunity to share his story with a Nashville journalist, the story which proved to be detrimental to Wallace and the newspaper, with many subscribers canceling their subscriptions and expressing their enthusiasm with his decision to leave the city.  While he understood that his remarks would not be initially welcomed, he was hopeful with the passage of time that the words would eventually resonate with people and his wish was realized when he returned to Vanderbilt to discuss the book.  After a standing room only discussion about the biography, Wallace was met with tearful regrets and apologies from many of the students who meted out some of the harsh treatment he endured.

Perry Wallace went on to become an attorney with the Justice Department and is currently a Law Professor at American University in Washington, D.C.

Maraniss interviewed Perry Wallace in 1989 for a black history class he was enrolled in at Vanderbilt.  Strong Inside, Maraniss’ first book, was the first sports related book to receive the Robert F. Kennedy Journalism Award.