Category Archives: Cultural Awareness Fellowship Group

Nowruz – A Celebration of the Iranian New Year

–submitted by Joyce Bromley; photos by Ted & Joan Ballweg

Iranian New Year Celebration 016Who could not use some Nowruz (celebration of spring and annual renewal)?  Majid Sarmadi brought the rich Iranian new year celebration to us in this year of 2595.  This 3000 year Persian tradition is a celebration of renewal and hope with prepared foods that represent the seven angelic heralds.  Hyacinth (one of the first flowers of spring) brings beauty and its fragrance permeated the room.  The eloquently set table was a sight to behold.  Garlic bulbs decorated with a string of tiny pearls bring good health; vinegar takes a long time to make and requires patience; a beautiful tureen of sprouts (lentils) prosperity—good harvest and a year without hunger; elaborately decorated eggs promise fertility–rebirth; goldfish swimming in a bowl, a symbol of life; the illumination of candle-light brings happiness—good over evil; fresh fruit and sweets bring joy; and we ended with a taste of ground sweet sumac.  A book of poetry lay open reminding us of the eloquent Persian language.  This was the experience of haft sin and only the beginning of the evening.

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After an enthralling slide show of Iran–the culture, the geography, and its people—we traveled the gastronomic route.  Appetizers of eggplant paté, and hummus; a table display of basmati rice with saffron, casserole of assorted beans, braised eggplant with filet mignon; saffron chicken; and basmati rice with lima beans and dill—all of which were as sumptuous as they were beautiful.  All of these delicacies were entirely prepared by Majid.  Oh yes, the desserts!  Cream puffs (made earlier in the day), fresh fruit, rice-flour cookies, cardamom muffins, sohan (almond toffee), were enjoyed with a cup of tea.  At the end of the evening Majid gave us a gift to extend the evening.  We each received a freshly pressed one-dollar bill for good luck.

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We became Majid’s extended family and together we celebrated the joy of friendship in the Persian tradition and are richer for the experience.

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Israel Night: Learning About the Country’s Culture, Food, Religion, & More

–submitted by Jocelyn Riley; photos by Jason Beren

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Two dozen Rotarians attended our Rotary Club’s Cultural Awareness Fellowship Event Israel Night on Thursday, January 26, at UW Hillel / The Barbara Hochberg Center for Jewish Student Life on Langdon Street in Madison.  We were treated to a delicious kosher buffet meal of falafel, chicken shawarma, hummus, Israeli salad, pita bread, tahini, and desserts including mandelbread, chocolate and cinnamon rugelach, and “Prussian ears.”  The meal was prepared by Adamah Neighborhood Table, which also runs a restaurant in the Hillel building.

After dinner, Rotarian Lester Pines gave a presentation on the history and culture of Israel.  Lester opened by telling us some details about his own relationship to Israel (which is, he pointed out, about the size of New Jersey).  At the age of 16, Lester spent 9 weeks in Israel in the summer of 1966 (the year before the momentous war of 1967).  When he returned many years later to the place where he had stayed in 1966, at first Lester could not recognize the spot.  Where there had once been small saplings surrounding the building, there was now a forest of large trees, part of Israel’s extensive “reforestation” effort.

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Lester then led us through some highlights of Israeli culture and customs.  Lester pointed out that Israel is home to many people from a wide variety of cultural and religious backgrounds, including people from Western Europe, Central Europe and Asia, and Africa.  Migration to Israel from so many parts of the world has influenced how life there has evolved.  Lester pointed to the mass migration of about a million people from Russia to Israel in the late 1980s and early 1990s as a transformative event in Israeli life.  Many of the Russian Jews who left to avoid persecution were highly educated scientists.  Once in Israel, they initiated scientific work that transformed Israel into “Silicon Wadi,” parallel to America’s Silicon Valley.  Even though the bulk of Israel is located in a desert (the Negev) on a salty sea, its economy had for many years been based on agriculture.  The newly arrived scientists began working on projects that led to Israel becoming the world leader in desalination of saltwater and to developing a strain of potatoes that can be irrigated with saltwater.

Lester closed with a description of an Israeli festival called Purim, based on the biblical book of Esther.  When he showed pictures of people in costumes at a Purim festival, people in the audience spontaneously called out, “It looks like carnival,” and “It looks like Halloween.”  Lester agreed that even though Purim in based in ancient texts, it’s a contemporary festival just for fun.

Cultural Awareness Group at VIP Asian Cuisine

–submitted by Sharyn Alden; photos by Donna Beestman

VIP Chinese 1On April 7 the Cultural Awareness Fellowship Group met at VIP Asian Cuisine on Madison’s West side for a lively evening starting with a buffet dinner featuring several different dishes of Asian cuisine. Following a dessert of various ice cream choices ala Asian-style (this Rotarian sampled a delicious rendition of green tea ice cream), we pulled up chairs to enjoy an enlightening presentation about Chinese culture, Feng Shui and Chinese brush painting from Wei Dong, UW-Madison professor, artist and designer.

Professor Dong, who has been in the U.S. for 30 years and became a Professor a UW-Madison in 2000, heads the Design Studies Department of the School of Human Ecology. Within the first 2 weeks of being in the Midwest he visited Frank Lloyd’s masterpiece, Fallingwater” in Mill Run, Pennsylvania. He gravitated to the Midwest, and especially Madison because of his strong interest in the design elements of the architects, I.M. Pei and Frank Lloyd Wright.

“I was greatly influenced by them in my constant search of learning how opposite elements connect in combination with balance, nature and harmony,” Professor Dong said. “Everything has two opposites,” he said. “I look at everything this way –how elements construct and deconstruct each other. This is a philosophical life approach.”

He continued his presentation by talking about the concept of opposites in ying and yang the affect it has in Feng Shui. Summing up the complexity of invisible energy and balance, he said, “You can teach Feng Shui in 5 minutes but it takes 50 years to practice.”

VIP Chinese 4The piece de resistance of the evening came next. Professor Dong demonstated how he paints using more than one piece of rice paper layered on top of each other. This approach leaves much to the imagination on the back of the first sheet of paper as well as other layers. “Why draw everything?” he asked. “The Western way of drawing is more focused than Chinese art,” he noted. He showed that with examples of the same scene drawn from both the Chinese and western approach.

He added that drawing on both sides of the paper is the ying and yang approach. Then he provided examples of how Chinese paintings allow for spaces between various design elements instead of focuses on every detail. The point, he said is to intrigue the imagination.

For those who have not discovered the beauty of Professor Dong’s inspirational art, you can experience it at the Madison Museum of Contemporary Art (MMOCA) during a one-of-a-kind design showcase April 30-May 8 featuring a collection of exciting work from top designers. The exhibit is free and open to the public.

Cultural Awareness Group at KJ’s Curry Bowl on June 30

–submitted by Melanie Ramey; photo by Majid Sarmadi

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The Cultural Awareness Fellowship met on June 30th at KJ’s Curry Bowl on Madison’s west side to experience Sri Lankan food and learn about Sri Lanka. There was time for fellowship before the meal.  Twenty-three Rotarians and guests attended. A interesting buffet was served featuring 2 tasty appetizers and 2 different curries and rice,  concluding with mango ice cream and a unique pudding.  In addition to coffee and tea, a special Sri Lankan drink of avacado was offered.

Following dinner, the owner’s sister spoke to the group about Sri Lanka, from the time it was under British colonial rule until 1972 it was known as Ceylon..  It is an ancient country of 20 million people located in South Asia near South-east India. Its documented history is 3000 years old with some pre-historic relics dating back 125,000 years.  The country was involved in a 30 year civil war that ended in 2009 .  It is a republic with a presidential system.

Sri Lanka is a diverse multicultural country with many religions, ethnic groups and languages. It has a long Buddhist tradition dating back to 29 BC.  Coffee, tea, gemstones, coconuts and cinnamon are the primary products that are grown and produced.  A film was shown revealing the natural beauty of the country.  The speaker also shared some of her personal experiences when she came to the US in adjusting to the cultural differences.  It was a very pleasant, interesting evening.

Cultural Awareness Event on March 27

–submitted by Frank Stein; photos by Rob Stroud

Sushi

Club members Sharyl Kato and Majid Sarmadi organized a beautiful evening dinner and Japanese cultural program at the Sushi Muramoto Restaurant on March 27. The food, in buffet-style, was artistically arranged.  Rotarians and their guests attending mixed with members of the Japanese community in Madison.

former Rotary scholar & grad students  cultural presentation  Sharyl & Frank

Jo Oyama-Miller presented an excellent overview of the relationship between the sister cities of Madison and Obihiro which was formed in 2003. Because of this relationship, there have been a number of inter-cultural exchanges between the two cities. One of the commonalities between the two cities is the mutual interest in organic farming. There are plans to establish an all-year farmers market in Madison with the help and experience from the Obhiro community. Another common interest is in community mental health. A vocational rehabilitation program centered around organic farming in Obhiro has been established as a model program.

Matt Morris, one of the chefs in the Muramoto Restaurant, told us about his experience spending 7 weeks learning Japanese cuisine and sharing his knowledge of American cooking.

SharylWe also were shown the kimono (Sharyl Kato shown at left with a traditional kimono) and some of the newer versions where the obi is already tied. We had a lively discussion of the do and don’ts in the Japanese culture and the significance of bowing and eye contact. All in all, it was a delightful evening of good food, camaraderie, education and cultural exchanges.

Recent Rotary Fellowship Group Events

Second Century Networking Event October 22

–submitted by Mike Kosolcharoen; photos by Michell McGrath

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Photo 1: From left: Mike Kosolcharoen, Jason Beren & Erin Luken
Photo 2: From left: Paul Ranola, Michelle McGrath & Tim Conroy
Photo 3: From left: Victor Rodriguez, Michelle McGrath, Matt Goetzke & Sam Adams

The Second Century Committee hosted a networking Happy Hour at Sardines on October 22. There was a great turnout of members and prospective members as well as guests from other Madison Rotary Clubs. The event was open to the entire Downtown Rotary membership, and we had a diverse turnout across all demographics! Members had a chance to get to know each other– socializing at Sardine, one of the coolest settings in Madison. Stay tuned for similar Second Century events coming!

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Photo 1: From Left: Rob Stroud, Scott Campbell & Tripp Stroud
Photo 2: From Left: Mike May, Victor Rodriguez, Trey Sprinkman, Matt Goetzke & Sam Adams

Kurdish Culture and Music Night October 24

–submitted by Rich Leffler; photos by Rich Leffler & Jenny Sereno

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Back row from left: Nate Brand, Fred Marshall, Phil Levy, Mark Moody, Candace Moody, Dave Sereno and Jenny Sereno. Front row from left: Majid Sarmadi, Regina Millner, Joan Leffler, Sharyl Kato and Ann Cardinale

About a dozen Rotarians and guests enjoyed a splendid evening at Kurdish Culture and Music Night sponsored by our Rotary Cultural Awareness Fellowship Group at the home of Majid Sarmadi.

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Adel Ardalan and Chiya Saeedi

The first part of the evening’s events consisted of a short talk about the Kurds of Iran, Iraq, Turkey and Syria, who would like nothing more than to establish their own homeland, Kurdistan. Adel Ardalan and Chiya Saeedi–who are Iranian Kurds and UW Ph.D. students in computer science and electrical engineering, respectively–presented a power point explanation of the complexities of Kurdish languages, music, art, dress, customs, and cuisine, which differ greatly from the Arab, Turkish, and Persian majorities of their countries. In a brief, informative, and entertaining presentation Adel and Chiya did a remarkable job of explaining a complicated subject with knowledge and wit.

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We next had an opportunity to taste some of the delicious specialties of Iran provided by Majid, including pastries, nuts, and a wide variety of dried fruits. Majid also provided superb fruit from his own garden. Cherries from Majid’s tree made a wonderful warm beverage. One other component: a surprise birthday cake to celebrate Nate Brand’s birthday.

After the repast, we were treated to a concert of Kurdish music played by Adel and Chiya on several Kurdish stringed instruments and a unique, resonating, hand-held drum. Music–and dancing–are important elements of Kurdish celebrations and festivities. The musicians were really skilled and the music was not only interesting but enjoyable. At the conclusion, Adel and Chiya played and sang the Kurdish equivalent of Happy Birthday to Nate.

It would take a writer far more able than I to capture the hospitality of the evening provided by Majid and the enjoyment we shared as we learned about Kurdish culture from our tutors Adel and Chiya.

Sharyl Kato attended the October 24 Kurdish Culture and Music Night, and here is what she had to say about the event: “The Cultural Awareness event was amazing, and I wanted to share with other Rotarians how incredible the content, presenters, food, music and rich dialogue were among Rotary members and guests last night.  I so appreciated Majid opening his beautiful home to us and the wise, courageous and talented Kurdish students Adel and Chia who were exceptional.  As was the Kurdish music, food, drinks.  Especially meaningful were the personal stories shared of the trauma experienced by Adel and Chia before coming to the United States.  The deep dialogue amongst attendees regarding the historic, political, cultural and social issues in the middle  east, were very profound on a personal, social/political and global level.  I am grateful to everyone who participated as the evening was the epitome of  the purpose of the Madison Downtown Rotary Cultural Awareness Fellowship Group of which I am a proud co-chair, to gain greater knowledge and create deeper understanding of others and know how we are the same and how we are different, as human beings. “