Category Archives: Networking

2013 Holiday Party Highlights

Our thanks to Ellsworth Brown and John Bonsett-Veal for photos of this year’s Rotary Club of Madison Holiday Party on December 18.

Conroy Hummel   Pearson

Pictured above in Photo 1: Tim Conroy & Barb Hummel; Photo 2: Dick Pearson

Millner Moe   V Henderson

Pictured above in Photo 1: Regina Millner & Renee Moe; Photo 2: Virginia Henderson

Lucke Piraino  JBV Brown  Qualia

Pictured above in Photo 1: Janet Piraino & Anne Lucke; Photo 2: John Bonsett-Veal & Ellsworth Brown; Photo 3: Suzanne Qualia

Karch  Guttenberg

Pictured above in Photo 1: Paul Karch Photo 2: Pat Guttenberg

Choir

Members of the Rotary Choir provided some songs of the season.  Pictured above from left: Roger Phelps, Brad Hutter, Dick Lovell, Bill Rock, Jenny Armstrong and Tom Popp with Elaine Mischler on piano.

Cookies.

The Holiday buffet line ended in an array of wonderful sweet treats!

Wine Fellowshippers Jump Start the Holiday on December 12

–submitted by Steve Mixtacki and Mike Wilson

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Pictured from left: Meryl Mixtacki, Dick Pearson, Noel Pearson, Mike Casey, Dori Hosek & Robyn Kitson

The Wine Fellowship Group met at Steve and Meryl Mixtacki’s home on a cold December night but a very warm event followed.  One very new member, Mike Casey, came along, together with 13 other Fellowshippers. The evening focused on Italian varietals selected from the cellars of Steve Mixtacki and Mike Wilson.  The wines were divided into four groups: Italian varietals from America, typical varietals from several regions of Italy, and then examples of the wines of the Piedmonte (Nebbiolo) and Central Tuscany (Montalcino).  They were all reds.

Steve & Meryl Mixtacki

Steve & Meryl Mixtacki

While Mike and Steve provided the wines, Mike’s wife, Patty, provided 5 cheeses and crackers to match with the wine and Steve’s wife, Meryl, provided bruschetta, breads, and chocolates to enhance the experience.  As a result, a good time was had by all.

The US-made wines included a Sangiovese from Napa, a Barbara from Alexander Valley, and a Super Tuscan from, of all places, Arizona.

Mike Wilson brought a favorite from Puglia in the “boot” of Italy (Negroamaro grape), another from the isle of Sicily (Nero d’Avola), and a lesser red wine from the Piedmont (Dolcetto). These are the classic common red drinking wines of these regions.  The first two wine bottles were signed by the vineyard owners, and there were tales of these characters from when they were promoting their wines in the States.  These wines were at the end of their useful shelf lives, but each was of good quality and tasting well.

Mike Wilson also brought some Nebbiolos from the Piedmont.  This grape is considered the King of Italian grapes and there are many regions where this is grown e.g. Langhe and Roero, and then there are other names used for different regions where better Nebbiolo’s are made e.g. Barolo, Barbaresco , Gattinara and Ghemme.  These are the wines that can be classified as DOCG (this Guaranteed classification has the wines tasted before release by a panel to ensure the quality).  We tried two Langhe (2002 and 2008) and ended up tasting two Barolo’s 2004 and 2009.

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Photo 1: Dori Hosek & Robyn Kitson; Photo 2: Ginny Yuska, Ken Yuska & Beverly Simone; Photo 3: Mike Casey & Dori Hosek

Three wines came from the Montalcino region in Tuscany.  Two were Brunello di Montalcinos, which are also DOCG wines, are the most well-known wine from the region, and are made from 100% from Sangiovese.  “Regular” Brunellos are not released until 50 months after harvest, while reserve Brunellos need to age an additional 12 months.  The third wine was a Rosso di Montalcino, sometimes referred to as a “baby Brunello,” which is also 100% Sangiovese, but only needs to be aged one year before release to earn a DOC classification, allowing producers to offer a less expensive wine and allow for some cash flow while the grapes from the same vintage are aging for Brunello.

The Wine Fellowship Group had a great evening socializing, learning about – and enjoying – Italian varietals, and getting a jump on some holiday celebration.

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Dick Pearson

Happy Holidays
from the Rotary Club of Madison Wine Fellowship Group!

Holiday Kick-Off Party December 3, 2013

–submitted by Kathleen Woit; photos by Nancy Young

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Pictured above back row from left: Gail Selk, Joan Collins, Carol Koby, Petie Rudy & Valerie Kazamias; front row from left: Nancy Young, Joy Rice & Kathleen Woit

Rotary members and guests gathered to ring in the Holiday Season at a festive party in Petie Rudy’s new condo.  A buffet dinner and wine created a relaxed setting for conversation and candid photos.  A delightful evening was had by all!

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Photo 1:  Joy Rice, Petie Rudy and Nancy Young gather near the Holiday tree.
Photo 2: Kip Frautschi, Petie Rudy and Kathleen Woit at the buffet table.

 

Buon Appetito! A Tour of Italy at The Madison Club

–submitted by Kay Schwichtenberg; photos by Kris Ashe

Tour of Italy Menu  photo7  photo8  photo6

Buon Appetito!  That is how Chef Andrew Wilson greeted 38 Rotarians and their guests on Tuesday evening, November 5 at the Madison Club.    A tour of Italy through its cuisine was on tap for the evening.

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Part of our tour allowed us some time in the kitchen with Chef Wilson.  He demonstrated making pasta from scratch as well as some delicious fillings.  The pasta was prepared with local eggs from a farm in McFarland, many with double yolks resulting in wonderfully rich tortellini.

From there we gathered in the dining room to begin the ‘official tour’ starting with a Sicilian first course of octopus, fennel and olives.   The Emilia-Romagna region was next with a wonderful tortellini en brodo.   The third course was a specialty from the Lombardy region, Osso bucco and polenta.  And if we had not had quite enough with the wine flights and food, we finished the evening with a Piedmont specialty, Gianduja chocolate tart, sea salt caramel gelato and candied hazelnuts.

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When we left for the evening everyone was saying– complimenti alla cuoca!  Thank you to Culinary Arts Fellowship Group Chair Valerie Kazamias (pictured at left) for organizing this event for our group.

Recent Rotary Fellowship Group Events

Second Century Networking Event October 22

–submitted by Mike Kosolcharoen; photos by Michell McGrath

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Photo 1: From left: Mike Kosolcharoen, Jason Beren & Erin Luken
Photo 2: From left: Paul Ranola, Michelle McGrath & Tim Conroy
Photo 3: From left: Victor Rodriguez, Michelle McGrath, Matt Goetzke & Sam Adams

The Second Century Committee hosted a networking Happy Hour at Sardines on October 22. There was a great turnout of members and prospective members as well as guests from other Madison Rotary Clubs. The event was open to the entire Downtown Rotary membership, and we had a diverse turnout across all demographics! Members had a chance to get to know each other– socializing at Sardine, one of the coolest settings in Madison. Stay tuned for similar Second Century events coming!

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Photo 1: From Left: Rob Stroud, Scott Campbell & Tripp Stroud
Photo 2: From Left: Mike May, Victor Rodriguez, Trey Sprinkman, Matt Goetzke & Sam Adams

Kurdish Culture and Music Night October 24

–submitted by Rich Leffler; photos by Rich Leffler & Jenny Sereno

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Back row from left: Nate Brand, Fred Marshall, Phil Levy, Mark Moody, Candace Moody, Dave Sereno and Jenny Sereno. Front row from left: Majid Sarmadi, Regina Millner, Joan Leffler, Sharyl Kato and Ann Cardinale

About a dozen Rotarians and guests enjoyed a splendid evening at Kurdish Culture and Music Night sponsored by our Rotary Cultural Awareness Fellowship Group at the home of Majid Sarmadi.

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Adel Ardalan and Chiya Saeedi

The first part of the evening’s events consisted of a short talk about the Kurds of Iran, Iraq, Turkey and Syria, who would like nothing more than to establish their own homeland, Kurdistan. Adel Ardalan and Chiya Saeedi–who are Iranian Kurds and UW Ph.D. students in computer science and electrical engineering, respectively–presented a power point explanation of the complexities of Kurdish languages, music, art, dress, customs, and cuisine, which differ greatly from the Arab, Turkish, and Persian majorities of their countries. In a brief, informative, and entertaining presentation Adel and Chiya did a remarkable job of explaining a complicated subject with knowledge and wit.

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We next had an opportunity to taste some of the delicious specialties of Iran provided by Majid, including pastries, nuts, and a wide variety of dried fruits. Majid also provided superb fruit from his own garden. Cherries from Majid’s tree made a wonderful warm beverage. One other component: a surprise birthday cake to celebrate Nate Brand’s birthday.

After the repast, we were treated to a concert of Kurdish music played by Adel and Chiya on several Kurdish stringed instruments and a unique, resonating, hand-held drum. Music–and dancing–are important elements of Kurdish celebrations and festivities. The musicians were really skilled and the music was not only interesting but enjoyable. At the conclusion, Adel and Chiya played and sang the Kurdish equivalent of Happy Birthday to Nate.

It would take a writer far more able than I to capture the hospitality of the evening provided by Majid and the enjoyment we shared as we learned about Kurdish culture from our tutors Adel and Chiya.

Sharyl Kato attended the October 24 Kurdish Culture and Music Night, and here is what she had to say about the event: “The Cultural Awareness event was amazing, and I wanted to share with other Rotarians how incredible the content, presenters, food, music and rich dialogue were among Rotary members and guests last night.  I so appreciated Majid opening his beautiful home to us and the wise, courageous and talented Kurdish students Adel and Chia who were exceptional.  As was the Kurdish music, food, drinks.  Especially meaningful were the personal stories shared of the trauma experienced by Adel and Chia before coming to the United States.  The deep dialogue amongst attendees regarding the historic, political, cultural and social issues in the middle  east, were very profound on a personal, social/political and global level.  I am grateful to everyone who participated as the evening was the epitome of  the purpose of the Madison Downtown Rotary Cultural Awareness Fellowship Group of which I am a proud co-chair, to gain greater knowledge and create deeper understanding of others and know how we are the same and how we are different, as human beings. “