Tag Archives: Rotary Club of Madison

Goal of Zero Suicide as a Model for Community Transformation

–submitted by Jerry Thain; photo by Valerie Johnson

Edward CoffeyDr. Edward Coffey, President & CEO of the Menninger Clinic, as well as Professor of Psychiatry, Behavioral Sciences & Neurology at Baylor College of Medicine, was in Madison June 7-8 for a collaborative meeting of 150 health and other community organizations to discuss treatment of depression and the goal of zero suicide.  He spoke at our meeting of June 8th about his work in this field.

Assisted by funding from the Robert Wood Johnson Foundation, research and work to reach a goal of Perfect Depression Care (PDC) has been a focus for Dr. Coffey in recent years.  He noted that suicide rates in the US  have increased over the last 15 years, especially among middle-aged white males, and the rate in Wisconsin is now at 13.5 per 100,000, although Dane County has a lower rate.

PDC became a goal of both the Institute of Medicine & the American Psychiatric Association when each issued reports indicating that the mental health care system was in chaos and needed a total overhaul.  Dr. Coffey said there are six dimensions to achieving PDC:  Safe; Effective; Patient-centered; Timely; Efficient & Equitable.  He described rules developed to attain these goals.  As to why perfection is sought, he noted that a 99.9% effectiveness rate would result in 12 babies delivered to the wrong parents and 2 unsafe landings at Houston airport daily, among other things.  Therefore, the goal to deal with suicide is to eliminate it, not just to reduce it dramatically.  There must be a planned care model for treatment of depression that will be a system in which an informed, activated patient who has productive interaction with the health care professional treating the patient is the result.  The six dimensions to achieve PDC are achieved only when treatment is perfectly safe and the patient is 100% satisfied that the other five dimensions have been met.  Efforts to implement such a system at the Henry Ford Behavioral Health Sciences where he works have seen significant decreases in suicide rates there.  The audacity of seeking perfection was noted by Dr. Coffey but he emphasized that anything less is unsatisfactory.  In 2012, the US government adopted the concept of zero suicide in its report on suicide.  In Wisconsin, there is a state wide suicide prevention strategy, but it has not endorsed the zero suicide goal to date.

Dr. Coffey concluded his presentation with a challenge to the Madison community to become the healthiest community in America even as he works toward that in his own community of Houston.

Did you miss our meeting this week?  CLICK to watch the video. 

World Dairy Expo Celebrates 50 Years

–submitted by Ben Hebebrand; photo by Valerie Johnson

Scott BentleyIf you consider Wisconsin’s $44 billion dairy business to be all about big business, you might be surprised to find out that 96 percent of all of Wisconsin’s dairy farms are actually family-owned.

That family touch also is discernible in the World Dairy Expo that this year will celebrate its 50th anniversary when more than 70,000 visitors will attend the exposition October 4 through 8 here in Madison at the Alliant Energy Center campus.

Scott Bentley, general manager of the World Dairy Expo since 2013, told members of the Rotary Club of Madison at its June 1 Club meeting that the exposition represents the 25th largest trade show in the U.S. and generates an economic impact of more than $30 million. But yet the Expo holds on to its humble beginnings by including a commitment to provide educational efforts for the state’s youth and including various competitions. All this is accomplished with a small staff that relies on an army of volunteers, many of whom are affiliated with the Badger Dairy Club of the University of Wisconsin.

“We are the world’s finest dairy trade show,” Bentley said. “The focus is on dairy equipment, products and cattle.” Indeed, 2,500 heads of cattle from 40 different states “attend” as well.

The Expo attracts attendees from 95 different countries, and among the 850 commercial exhibitors, 30 different nations are represented.

Wisconsin, which trails California in actual milk production (but according to Bentley, California’s status is threatened by the potential of future water shortages), is a natural home for the World Expo. In recent years, Wisconsin has dominated the cheese competitions, taking 38 percent of all international cheese competitions.  There are 45,000 dairy farms in Wisconsin.

A trend that is now growing in the U.S. and here in Wisconsin and that has been in the making for decades in Europe is “automated milking,” a process whereby robotic technology in individual milking stalls recognizes the cows by sophisticated technology and accordingly milks the cows. Cows typically produce between 50 and 75 pounds of milk per day twice a day for an annual lactation period of 305 days.

Did you miss our meeting this week?  CLICK to watch the video.

Supporting Children & Families Through Mental Illness

–submitted by Kay Schwichtenberg; photo by John Bonsett-Veal

Schmitt KatieDr. Katherine Schmitt who specializes in child and adolescent psychiatry highlighted the growing challenge of supporting children and their families through the challenge of illnesses such as ADD, ADHD, depression, bipolar disorder and schizophrenia.

Virtually everyone has been exposed to mental illness through family and friends. The impact and incidences in children is pronounced.   Dr. Schmitt cites that 50% of all lifetime cases begin by the age of 14. The ability to function in society, school, and family structure is impeded by undiagnosed mental illness with the delay in intervention of 8 or more years from the time the symptoms are noticed.

Recognizing the warning signs, such as significant weight changes, breaking the law and defiance can help lead to early intervention.   The impact on society is evident.  Seventy percent of youth in the state and local juvenile justice systems have a mental illness, as well as 90% of youth who died by suicide. Wisconsin’s suicide rate in 2014 was 40% higher than the national rate.

How does Dane County fare?  In the 2015 Youth Assessment report, nearly 21% of students in middle school and high school report that sadness interferes with their daily activities. Higher numbers of African American students report a feeling of anxiousness or being on edge, with females reporting those feelings at even higher incidences.

Reversing the trends will require vigilance from an entire community.   Family, teachers, employers and friends are on the front line of awareness.  Additional resources can be provided by primary care providers, schools and community resources.  Treatment options are available on both an outpatient and inpatient basis.  But even with that availability, Dr. Schmitt suggests that access to mental health care can improve significantly by embedding mental health providers in primary care settings, increasing school based mental health access, and incentivizing providers in underserved areas of the community and state.

Dr. Schmitt has her undergraduate degree from UW-Madison and graduated from the Medical College of Wisconsin in 2005. Her residency was in child and adolescent psychiatry at UW–Madison.  She currently practices child and adolescent psychiatry at Unity Point Health-Meriter Child and Adolescent Psychiatry Hospital in Madison.

For those looking for more information, check the following websites: National Alliance on Mental Illness (NAMI.org) and Wisconsin Council on Children and Families (wccf.org).

If you missed our meeting this week, CLICK to watch the video.

UW Men’s Basketball Update

–submitted by Bob Dinndorf; photo by John Bonsett-Veal

Coach Greg Gard

UW-Madison Men’s Basketball Coach Greg Gard (right) pictured here with Club President Ellsworth Brown

“Losing to Maryland, a number 5 team in the country, on a 28 foot shot by an All-American with a defender in his face is not adversity.”  Coach Greg Gard used this statement to help his players and fans gain a sense of proportion about the game of basketball versus life.

Gard was named head coach at UW-Madison on March 7, 2016, and is in his 15th season on the Badgers basketball staff, serving as the team’s associate head coach since July 2008.

As associate head coach, Gard served as the Badgers’ recruiting coordinator in addition to on-floor coaching duties, opponent scouting and game preparation and the constructing of future game schedules. He also served as the director of the Badger Boys Basketball Summer Camps.

Gard came to the Badgers after spending the previous two seasons as Bo Ryan’s assistant at UW-Milwaukee. Previously, Gard served as an assistant to Coach Ryan at UW-Platteville from 1993-99. Coach Gard began his career at Southwestern and Platteville High Schools.

Well educated for this job, Coach Gard is a 1995 graduate of UW-Platteville with a degree in physical and health education. He earned a Master’s degree in counselor education from UW-Platteville in 2007.

Coach Gard was joined by his wife, Michelle, at the meeting. He was lavish in his praise for her support as he has made his way through these past sixteen years. His young family enriches the perspective he is able to bring to his work helping young men develop their potential as players and as people. He was thoughtful and reflective answering questions from club members. Coach Gard enjoys the public relations side of the job, describing the visit by Barneveld first graders to the Kohl Center in the morning of the Rotary meeting as well as other appearances he has made throughout the state. As a native of Cobb, Wisconsin, Coach Gard said he will not lose sight of the roots of Wisconsin, its people and our midwest region. Badger basketball is in good hands.

Did you miss our meeting this week?  Watch the video here.

Pancreatic Cancer: Some Progress But More Research Required

–submitted by Linn Roth; photo by John Bonsett-Veal

LoConte NoelleAt our April 27 meeting, Dr. Noelle LoConte of the UW gave us some frightening, but also some hopeful information and a call to action during a presentation entitled Pancreatic Cancer Research: A Medical Oncology Perspective.  As many know, often because of personal experience, pancreatic cancer is a particularly virulent disease, with a five year survival rate of less than 5%.  With the exception of a rising incidence in the African American population, the incidence of this disease has remained relatively stable in our population.  Nevertheless, pancreatic cancer is expected to be the second most common cause of cancer mortality by 2020.  These numbers reflect the fact that there is no current method to screen for pancreatic cancer, and therefore, patients are typically diagnosed well into the disease process, when it is too late for effective surgical or drug intervention.   In addition, the risk factors are not well established, although age is clearly the most important factor, with smoking, heavy alcohol consumption, and other contributors playing a role.

But the good news is that survival rates have slowly but surely been improving, and new methods to diagnose and treat the disease are in development.  Dr. LoConte is a firm believer that more basic research is the key to defeating pancreatic cancer, and that the UW Pancreatic Cancer Task Force will be a major contributor to this national effort.  As always, competition for funding and awareness is keen, but there are supportive events and direct means for individuals to help here in Madison.  To learn more about this disease and UW’s efforts to combat it, and to provide support, visit http://www.uwhealth.org/uw-carbone-cancer-center/pancreatic-cancer/pancreas-cancer-task-force/38121.

Brown Bag Blind Wine Tasting April 24

–submitted by Mike Wilson

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On Sunday April 24th, in the late, wonderful Spring afternoon, 17 Rotary Wine Fellowshippers met at Steve and Meryl Mixtacki’s home for a Brown Bag Blind Tasting of 12 wines selected by Steve Mixtacki.

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The first round was of three whites; a 2014 Moscofilero from Greece (a wine we tried at the last wine fellowship at Table Wine), a 2014 Vernaccia from Italy and a 2014 New Zealand Sauvignon Blanc.  The costs of these were similar at about $15, and the Vernaccia was the most popular among the tasters.

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The second round of bagged wines were Chardonnays with a broad price difference, with two at ~$9 and one $33.  The grand Winner was the Hess Select at $9.

wine photo9The next round was a red wine presentation of Spanish Wines. Two were Rioja’s and the other a  Priorat, and these regions represent the only regional DO’s with quality (i.e. DOCa) as classified by Spain.  Both represent regional blends with Rioja’s having ~60% Tempranillo with additional Garnacha, Carignan, Cabernet Sauvignon, Merlot, and Syrah.  The Priorat has more Garnacha but no Tempranillo but with the other wines also.  We tried a 2009 Rioja Crianza (1 year in oak) at $20 and a 2009 Reserva (at least one year in oak and another year in oak or in the bottle) at $28.  Incidentally there is a Gran Reserva with at least 2 years in oak and 3 years in bottle before release. The Priorat which is from the Catalonia region was a 2008 example at $30. These wines were very good and represent some of the best from Spain. All were very nice with no clear winner as I recall.

wine photo16Lastly we tried 3 very different red wines – a 2013 Catena Malbec from Argentina ($15), a 2010 Napa Watermark Cabernet Sauvignon of great quality, and a 2013 Unti Zinfandel from California (~$30). The most impressive was the Watermark with ~2/3 of the group preferring that wine.  Unfortunately this is not available for purchase locally.

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Photo 1: Maria & Jim Fitzpatrick; Photo 2: Mary Janet & Karl Wellensiek; Photo 3: Jennifer & Bob Winding

All in all, a very impressive tasting, with some very clear winners, and some of these at reasonable cost.

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Pictured here from left: Ginny Yuska, Mike Wilson & Patty Wilson