–article and photos by Mike Wilson
The Rotary Wine fellowship met at Steve and Meryl Mixtacki’s home for one of Steve’s iconic “Brown Bag Tastings”. Bread, multiple cheeses, fruits, crackers and chocolate truffles were supplied to supplement the extraordinary wines. The organization was superb. Mike Wilson and Steve Mixtacki engaged in their eternal discussion about glass position terminology on the tasting placemat.
(Photo 1: Steve Mixtacki; Photo 2: Mary Janet & Karl Wellensiek; Photo 3: Juli and Keith Baumgartner)
The first three wines were “Wondering about Whites.” These were from Italy, Israel and Spain – and the two most liked wines were the Italian Vernaccia and the Spanish Godello. Next we tried “Shades of Pink” explaining the gradation from tawny to pink to just plain “Red Rose” colors. The first was a Guigal Cotes du Rhone that the fellowship group had tasted at Steve’s on University tasting, and this won the honors with most liking this wine. The pink sweet rose was a Beringer, an infamous White Zinfandel, that had been presented to Steve when he retired from WARF earlier in June, and the other was a Rosata from Petroni. Petroni of Sonoma is a winery famous for being allowed to have the name Brunello on their label because of the extraordinary quality of wine made by them from the Sangiovese grape taken from Brunello cuttings. The Guigal was preferred by ~60% of tasters.
(Photo 1: Jane & John Wegenke; Photo 2: Mike & Mandy McKay)
The next trio was “What is the Country” and included three fabulous red Italian wines, all DCOG (G meaning guaranteed quality – where else do you see such endorsement). One was a 20 year old Sangiovese (Brunello di Montalcino, Il Poggione), a 2000 Biscardi Amarone with the producer scion’s signature and date of signing on the bottle, and a fine 2011 Barolo. Three of the finest wines that Italy offers, with the Brunello preferred by 47% despite the sediment. These were all $60 wines.
Steve had prepared two interesting groupings next. Three variations on a theme with blends of Rhone grapes: Grenache, Syrah and Mouvedre (all of the land of OZ GSM fame). These were all Californian examples poured from light to dark red in color. These were from Unti (71% Grenache and 29% Mouvedre), Cline Cashmere (50% Mouvedre with lesser amounts of Grenache and Syrah), and Summerwood Diosa 2013 (80% Syrah and lesser Mouvedre and Grenache). The darker Syrah was preferred, with the Mouvedre a close followup.
(Photo 1: Mike & Patty Wilson & Guest; Photo 2: Bob & Jennifer Winding)
Lastly, Steve arranged for three Californian Rhone wines of the same varietals, but the “Even Greater Specificity” meaning each was a 100% single grape Rhone based wines. Here the Adelaida Mouvedre was preferred, with the Grenache from Cline a close followup. Incidentally the color followed the rule above; the lightest being Grenache, Mouvedre the next “reddest”, and the Syrah the dark red – perhaps a clue for future Brown Bag Blind tastings.
A great evening was had by all. Thank you Meryl and Steve Mixtacki.