Tag Archives: Rotary Club of Madison

Ted DeDee on His Tenure at Overture

submitted by Dave Nelson; photo by John Bonsett-Veal

Ted DeDee 4 25 2018Ted DeDee outlined the challenges he faced when he became president and CEO of the Overture Center for the Arts in 2012 and the achievements at Overture during the six-year period that will end with his retirement at the end of the 2017-2018 season. DeDee inherited a public dispute about the management of Overture, as Overture was transferred from city management to private nonprofit status.  He organized Overture as a start-up company while respecting the history of the Center and the role of the extraordinary Frautschi contribution. During those six years, Overture maintained a positive financial situation with donor support going from $12.4 million to $22.6 million; generated a cash reserve of a million dollars; and developed programming that included 11 weeks of Broadway shows that brought ticket buyers from all over the Midwest. DeDee particularly noted that the Frostiball had become an invaluable part of the Overture fundraising program.

Another change under DeDee’s leadership was an increase in diversity and inclusion. People of color now comprise the Overture Board, and Overture works with over 200 community partners to make performances accessible to students who might not otherwise afford performances. Club 10 offers $10 tickets to more than 50 shows during the year.

As DeDee’s retirement approaches, Overture is beginning to develop a “living strategic plan” that will provide flexible directions for the next decade.

If you missed our meeting this week, you can watch the video here.

Culinary Arts Fellowship Enjoys a Spanish-Inspired Feast

submitted by Annette Hellmer; photos by Charles McLimans & Steve Wallman

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Chef Tory Miller’s latest restaurant, Estrellon, opened its doors to the Culinary Arts Fellowship on Monday April 23rd.  Nearly 40 Rotarians enjoyed an array of Spanish-influenced dishes made with an abundance of locally-sourced ingredients accented by delicacies imported from Spain.

The restaurant is stylish and sophisticated with a white interior and dark exposed beams.  The open kitchen allows guests to watch as the chefs masterfully prepare the food.

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Chef Miller was unable to join us because he and his wife are expecting a new baby imminently.  Not to worry…the rest of the Estrellon team, led by Executive Sous Chef Kyle Thomas, had things covered.  The preparation and presentation of our meal was flawless.  We enjoyed a wide assortment of tapas, all of which were served family-style.

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Words cannot do the flavors justice.  The feast included tastings of 4 flavorful small plates, 5 delicious large plates, 2 varieties of Paella, and was capped off by the restaurant’s signature Basque cake.  The flavors ranged from delicate to bold, from simple to complex.  The meal, which featured twelve separate dishes in total, was downright amazing.

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Thank you to Glenda Noel-Ney and Loretta Himmelsbach who planned this great event.  We hope to see even more Rotarians join us for the next outing!

Visit our club’s Facebook page for more photos.

Brandon: Behold the New Madison Economy!

submitted by Dave Mollenhoff; photo by Mike Engelberger

Zach Brandon 4 18 2018Zach Brandon, President of the Madison Chamber of Commerce, wants civic leaders to see a great new future for Madison.  Today’s perception is that Madison is a place of government and education and not a very good place for business.  But that is not the Madison that is evolving before our eyes, he asserted in a spirited talk.

In 1948, Life carried a cover story with a question: Is Madison the best place to live in the country?  Since then dozens of magazines have trumpeted Madison’s superlatives.  But in the last twenty years national writers have been touting a new surprising set of superlative metrics, a place that is among the top cities in the country measured in economic momentum, confidence about the future, percentage of tech workers, educational attainment, millennials in high tech positions and overall innovation.  These are the qualities of the future workforce, which we ignore at our great peril.

“How can we best nurture this exciting new future for this special city?” Brandon asked.  Only if we find better ways to recruit our future work force, he replied.   To find out how to do this, the Chamber hired Brainjuice, a London company that specializes in effective recruiting campaigns.  Their 500-person national survey produced some surprising and critically important findings.

Workers in Madison’s new economy consciously seek something special—a city where their experience is more important than possessions, a city where natural beauty abounds, a city that crackles with spirit, life of the mind, cutting edge knowledge, justice and equity.  This is the city our discerning future workers seek, Brandon emphasized.

Armed with this template, the Chamber is creating new communication tools using drones and state-of-the art video techniques to give prospective new economy workers a vivid and compelling image of the city.

What a privilege to hear this new vision!

Madison Public Market Coming in 2020

submitted by Rich Leffler; photo by Mike Engelberger

Trey Sprinkman & Amanda White 4 11 2018Two Rotarians, Trey Sprinkman and Amanda White, are part of the effort to create a public market in Madison, and they reported to us today at the Alliant Energy Center. In addition, nine vendors were available prior to the meeting to provide free samples of the goods they might have available at the new market. These vendors remained after the meeting to show and sell their goods (including dog treats made from Wisconsin trout!).

The new Madison Public Market, which will be located at First Street and East Washington Avenue, seeks to replicate public markets that exist in many cities in America and elsewhere. It will open in 2020 after groundbreaking next year. The project will be financed with $8.5 million in contributions from the city, $2.5 million in tax credits, and perhaps $4 million in contributions from the community. A major fund-raising effort has been launched. When the Market is opened, it is expected that thirty-five new businesses will be launched in the first year and that the Market will attract 500,000 visitors every year, with sales of from $16 million to $20 million annually. One hundred and eighty businesses already have expressed an interest in participating.

The market will celebrate local cultures and the local economy. It will make available food that is to be found nowhere else in the city. Unlike the farmers’ markets, it will be indoors and year round. Its 30,000 square feet will become a hot place in town. It’s the “next big project” in Madison. After three years of city support, the Public Market will be self-sustaining. It will be a driver of entrepreneurial development and diversity: 83 percent of the workers will be people of color, 60 percent will be women, 33 percent will be first-generation immigrants. There will be a hybrid of old established businesses and new ones. Trey and Amanda encouraged members to join in the effort to create this Madison Public Market. Their brochure invited people to visit their website, www.madisonpublicmarket.org, to learn how they can support this “next big project.”

If you missed our meeting this week, you can watch the video here.

Greg Reinhard on Baseball in the Midwest

submitted by Larry Larrabee; photo by Mike Engelberger

Greg Reinhard 4 4 18Greg Reinhard provided us with an entertaining and informative presentation on the current status and future prospects of baseball in Wisconsin and the Midwest.  He is a former professional player who played for the Tampa Bay Rays and Chicago Cubs.  He now owns, with a business partner, the GRB Academy in Windsor.   The baseball academy develops players who seek to play at the collegiate and professional level.

Greg described how in the past, Wisconsin was more or less a backwater for baseball players in the college and professional ranks due to several factors such as climate, limited number of coaches who could develop skills, and the larger emphasis on football due to the Badgers and the Packers.  Greg, who grew up in Marinette, obviously overcame these issues but now is devoted to making a difference for youth today.  He pointed out that nationally there has been a 9% decrease in youths’ participation in all sports between 2009 and 2014.  He feels many factors contribute to this among which are declining community and school spending, distraction of technology and changing interests.

However, over the past several years, colleges and professional sports have shown increased interest in Wisconsin’s baseball players.  GRB Academy, in its short history, has worked with 191 players now on collegiate teams and 2 that were drafted out of high school into the pros.  Greg and his business partner stress that when they begin to work with a participant, they ask him and his parents, “You’re good enough to play post-high school, do you plan for a collegiate career or a pro career?”  They then work with the player toward that goal.

The presentation reflected Greg’s refreshing, balanced approach to youth and sports in their lives.

A History Lesson on The Cap Times

submitted by Andrea Kaminski

NICHOLS_ZWEIFEL_2_6268274 (1)On March 28 John Nichols (left) and Dave Zweifel (right) shared with Rotarians wisdom and tales from their new book, The Capital Times: A Proudly Radical Newspaper’s Century Long Fight for Justice and for Peace. Nichols noted that as the Madison newspaper celebrates its centennial, it is still committed to the principles on which it was founded by William T. Evjue: promoting world peace, exposing discrimination and calling out corruption. Nichols noted that many newspapers don’t last 100 years, especially those that take such bold stands.

While The Capital Times is committed to these principles, it has a strict “firewall” between the reporting and editorial writing.  Evjue believed that journalism’s duty is to print the truth and the facts, but also to recognize that there is injustice and to call it out. The paper’s slogan since 1929 has been: “Let the people have the truth and the freedom to discuss it and all will go well.”

Zweifel said that Evjue quit his job with Wisconsin State Journal and launched The Capital Times when the State Journal “turned against him” in the build-up to World War I. He opposed the push to go to war, and that was enough to be labeled un-American and a traitor at that time. The Chamber of Commerce told its members not to advertise in the new paper and threatened to boycott businesses that did. The boycott cut the number of ads in The Capital Times from 46 in its first edition to none in the second edition. To fund his newspaper, Evjue started selling shares in The Capital Times to individuals, farmers in particular. The advertisers soon returned.

Nichols explained that Evjue did not want to edit or publish a mainstream newspaper. He believed the paper would not be totally truthful if it is trying to impress other journalists. He believed The Capital Times should remain independent in order to live up to its high standards for itself.

Nichols and Zweifel told a few illustrative and amusing stories from their book. For example, the Ku Klux Klan was quite popular in parts of Madison in 1920, and neither the Democratic nor Republican party would admit that the movement was based on racism. Evjue sent reporters to a KKK rally and called out the Klan for what it was.

Another tale recounts the story of a cub reporter from West Virginia — John Patrick Hunter — who was sent out to “get a story” shortly after he was hired. He walked out of the newsroom and happened to see a copy of the Bill of Rights. He copied a few lines from that, added some choice parts of the Declaration of Independence, and went out and asked people to sign it. This was in the McCarthy Era, and the first 111 people he asked refused to sign it, saying it was too radical. The story he wrote was a hit. Other newspapers lined up for permission to run it, and President Harry Truman mentioned it in a speech to make the point that people had become afraid to uphold our own American values. Nichols asserted that Hunter could easily have won a Pulitzer Prize for the story, but explained that Evjue didn’t allow Hunter to enter it because he feared the recognition by other journalists would compromise the newspaper’s independence.

Other stories in the book include the antics of reporter Cedric Parker, who would go to great lengths to get a story. One time, with a little deception, he got members of Nazi Bund to provide their names and addresses to him voluntarily at one of their organizational meetings. He once shot a photo of the owner of a Hurley gambling business standing in front of an illegal slot machine. Another time he hid the body of a drowned boater under a Lake Mendota pier to ensure The Capital Times would be first to run the story.

Our thanks to WisEye for videotaping our meeting this week.  You can watch the video here.