submitted by Annette Hellmer; photos by Charles McLimans & Steve Wallman

Chef Tory Miller’s latest restaurant, Estrellon, opened its doors to the Culinary Arts Fellowship on Monday April 23rd. Nearly 40 Rotarians enjoyed an array of Spanish-influenced dishes made with an abundance of locally-sourced ingredients accented by delicacies imported from Spain.
The restaurant is stylish and sophisticated with a white interior and dark exposed beams. The open kitchen allows guests to watch as the chefs masterfully prepare the food.

Chef Miller was unable to join us because he and his wife are expecting a new baby imminently. Not to worry…the rest of the Estrellon team, led by Executive Sous Chef Kyle Thomas, had things covered. The preparation and presentation of our meal was flawless. We enjoyed a wide assortment of tapas, all of which were served family-style.

Words cannot do the flavors justice. The feast included tastings of 4 flavorful small plates, 5 delicious large plates, 2 varieties of Paella, and was capped off by the restaurant’s signature Basque cake. The flavors ranged from delicate to bold, from simple to complex. The meal, which featured twelve separate dishes in total, was downright amazing.

Thank you to Glenda Noel-Ney and Loretta Himmelsbach who planned this great event. We hope to see even more Rotarians join us for the next outing!
Visit our club’s Facebook page for more photos.
Zach Brandon, President of the Madison Chamber of Commerce, wants civic leaders to see a great new future for Madison. Today’s perception is that Madison is a place of government and education and not a very good place for business. But that is not the Madison that is evolving before our eyes, he asserted in a spirited talk.
Two Rotarians, Trey Sprinkman and Amanda White, are part of the effort to create a public market in Madison, and they reported to us today at the Alliant Energy Center. In addition, nine vendors were available prior to the meeting to provide free samples of the goods they might have available at the new market. These vendors remained after the meeting to show and sell their goods (including dog treats made from Wisconsin trout!).
Greg Reinhard provided us with an entertaining and informative presentation on the current status and future prospects of baseball in Wisconsin and the Midwest. He is a former professional player who played for the Tampa Bay Rays and Chicago Cubs. He now owns, with a business partner, the GRB Academy in Windsor. The baseball academy develops players who seek to play at the collegiate and professional level.
On March 28 John Nichols (left) and Dave Zweifel (right) shared with Rotarians wisdom and tales from their new book, The Capital Times: A Proudly Radical Newspaper’s Century Long Fight for Justice and for Peace. Nichols noted that as the Madison newspaper celebrates its centennial, it is still committed to the principles on which it was founded by William T. Evjue: promoting world peace, exposing discrimination and calling out corruption. Nichols noted that many newspapers don’t last 100 years, especially those that take such bold stands.


