Rotary Bowling Season WrapUp

Submitted by Tom Carroll, Bowling Fellowship Group Chair

From left: Katharyn May, Trey Sprinkman and Bruce Westervelt

April 18 concluded the 2011-12 season of the Civic Bowling League with a final awards banquet at the world famous Maple Tree Restaurant in McFarland, WI.

 In attendance were Gerry Ring, Chuck Elliott, Tom Carroll, George Keehn, Jerry Thain, Doug Gerhart, Katharyn May, Mike Engelberger, Bruce Westervelt and Dick Goldberg.

 Rotary I came in first in league standings for the year and also won the league Tournament which is the equivalent of the NCAA.  In fact, some even call it “March Madness.”  Rotary I regular team members were Doug Gerhart, George Keehn & Jerry Thain with help from non-member Fred Krantz.

 Rotary II came in 8th in the league (no need to ask how many teams are in the league) and 4th in the tournament.  Rotary II regular team members were Tom Carroll, Chuck Elliott, Rick Petershack & Gerry Ring.

Tom Carroll

Tom Carroll

Rotary III finished 7th in league competition and 4th in the “9 Pin Tap Tournament.”  Rotary III regular team members were Mike Engelberger, Katharyn May & Trey Sprinkman.

 All in all, it was a truly great season, fair to all concerned, built goodwill and better friendships, and was beneficial to all concerned.

 The current bowling fellowship group members include: Nelson Cummings, Cathy Durham, Chuck Elliott, Mike Engelberger, Doug Gerhart, Dick Goldberg, Donna Hurd, George Keehn, Katharyn May, Tim Muldowney, Rick Petershack, Gerry Ring, Trey Sprinkman, Jerry Thain and Bruce Westervelt.

 Thanks to all who participated!  We appreciate the support, involvement, and fellowship of those listed above who served as subs and filled in whenever needed during the season. 

Gerry Ring

Gerry Ring

 We look forward to another fun time next season, and we would welcome new members to the group.  Most of the people hadn’t bowled in 30 or 40 years before joining the group.  This is a fun way to get out and meet fellow Rotarians and members of the other service clubs in town.

Rotary Fellowship Groups – Great Opportunities to Make Connections

Our Rotary Club has over 20 fellowship groups to help members make connections with others that have like interests.  At the March 21 Rotary luncheon, members present received fellowship and committee sign-up forms for the 2012-13 Rotary year.  Members not present will be receiving one via email soon.  Be sure to fill out your forms and return them to the Rotary office as your current assignments end June 30.

Below are photos of some recent fellowship group activities.  Other fellowship groups are encouraged to submit photos to the Rotary office for future blog postings.

Fly Fishing Group at On the Creek

Fish Stories Told Here…Some True! 

The fly fishing fellowship enjoyed its best turn out ever with eleven members attending our “ice breaker” meeting on March 8. Todd Opsal and Nick Volk of On the Creek Fly Shop in Cross Plains led an informative discussion on fly fishing. The meeting covered everything from equipment to basic stream side insect life. Wine, cheese and crackers complemented the presentation on fly fishing and most importantly the good fellowship enjoyed by all. Our next meeting is scheduled for 7:00pm on April 12 at On the Creek Fly Shop in Cross Plains. There is a good chance that we will do a road trip to sample some of the trout fishing in southwestern Wisconsin on April 6. We hope to firm up dates for future outings at our next meeting.  Proposed ideas include the ever popular Black Earth Creek, Gordon Creek and a late May trip to Lake Waubesa for Blue Gills followed by a Canadian style shore dinner. 

Submitted by Dana Corbett, Chair of Fly Fishing Fellowship Group

Gayle Langer & Curt Brink

Scotch Whisky Fellowship Group Event

On Monday, March 12, Gayle Langer and Melanie Ramey co-hosted the March Lew Harned Society’s Fellowship event at Gayle’s Cherokee home. Pictured above are Gayle and Curt Brink.  Gayle and Melanie put together a fine selection of scotch and complimented it with some quality cheese and some wonderful shrimp.  Fellowship Chair Ellis Waller gathered feedback from the attendees on what type of community project the group would like to participate in as part of our club’s Centennial Celebration.

–Submitted by Mike Wenzel, member of Scotch Whisky Fellowship Group

Members and guests of the Wine Fellowship Group enjoyed the hospitality of Steve and Meryl Mixtacki on February 12. Pictured here from left: Mike Wenzel, Dick Pearson, Noel Pearson, Todd Perkins, Tracy Perkins and Pat Wilson.

Our Notable Books Fellowship Group meets at Takara Restaurant in Whitney Square. Pictured from left: Ruth Ann Schoer, Darrell Behnke, Rich Leffler, Joan Leffler, Frank Stein and Roberta Stadky.

The Bridge Fellowship Group meets at various homes of its members on a monthly basis. Pictured above from left: Mary Helen Becker, Lori Kay and Jim Ebben.

Congratulations to Rotary Bowling Team I which is currently in first place in this year’s Madison Civic League.  Main bowlers for Rotary I this year are Gerry Thain (pictured at right), Doug Gerhart & George Keehn (pictured at left) with help this season from Dick Goldberg and Mike Engelberger.

Rotary Ethics Symposium 2012

 

 

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High School Juniors Examined Hot Button Ethical Issues on February 17 at Rotary’s 12thAnnual Ethics Symposium

 –Submitted by Sharyn Alden

   When more than 200 students from 17 area high schools gathered at the Monona Terrace, they were part of history in the making. They were participating in Rotary’s 12th annual, nothing-quite-like ethical decision making symposium that provided interesting and compelling topics that tackled the big question, “What would you do in this situation?”

   As a volunteer at past Symposiums (PR Chair of this year’s event), I had not yet had the privilege of sitting in one of the roundtable discussions expertly guided by area leaders who had expertise in specific topics at hand. 

   Here are the 12 topics which students could select from. They had time during the morning’s event to attend three of the following sessions:

  • Ethics in Advertising led by Jim Armstrong, Advertising Executive, Good for Business
  • Ethics in Business led by Denis Collins, Professor of Business at Edgewood College
  • Ethics in Bullying/Cliques led by John Bonsett-Veal, Rotarian & 
    Optometrist, John Bonsett Veal, O.D.
  • Ethics in Dating/Friendships led by Amy Bellmore & Ting-Lan 
    MaDissertator, UW-Madison School of Education 
  • Ethics in Environment led by Paul Riehemann, Rotarian & Director, 
    Integrated Property Assessment System for WI Department of Revenue
  • Ethics in Health Care led by Bill Reay, Chief Pharmacy Officer & Senior 
    Director for Physicians Plus Insurance Corporation
  • Ethics in Social and Internet Use led by Bryan Chan, Rotarian & President of Supranet Communications
  • Ethics in News Media led by Colin Benedict, News Director for WISC-TV
  • Ethics in Politics and Political Campaigns led by Andrea Kaminski
    Executive Director for WI League of Women Voters
  • Ethics in Racial Justice led by Norman Davis, Contract Compliance  
    Officer 
    for City of Madison
  • Ethics in Sports led by Scott Campbell, Rotarian & Dean, School of 
    Graduate &  Professional Studies for Edgewood College

   I decided to sit in on Ethics in Advertising guided by discussion group leader, Jim Armstrong, founder of Good for Business.

   The hypothetical case study involved a domestic violence shelter which was hosting an annual fundraiser event to raise desperately needed funds for its shelter.  The dilemma presented was this: a sponsor with deep pockets came forward, a liquor distributor who wanted to promote a new brew while also promoting the shelter’s fundraiser. But the high school students attending this session also learned that some studies have found alcohol is linked to domestic abuse between 80-90 percent of the time and that women are more likely (about 95 percent) to be victims.

   The primary ethical question that needed to be answered was this:  Should the domestic violence shelter accept the liquor company’s sponsorship?  The students broke into small groups to discuss the situation and apply the Five Approaches to ethical decision making discussed earlier that morning during the opening welcome presentation.

   My small group of five students quickly drew the conclusion that it would be hypocritical to take the sponsorship and might in fact deter other sponsors from contributing to the event once they learned of the alcohol distributor’s sponsorship. 

   The full group discussion followed and involved about 20 students who came to nearly the same decision with the vast majority in agreement with my group.

   Interestingly, Armstrong had kept track of how all three groups (ours was the last group of the morning) had previously voted. The first group that sat in on Ethics in Advertising that day had a completely different consensus than our group. Their majority voted to take the sponsorship while the second group of the morning resulted in a more mixed vote.

   What did I learn from this?  This one group discussion on one topic might be a good example of how we all look at decision making. Clearly, there is no one way of examining a topic and coming to the same conclusion.

   The votes of the numerous teens who attended these three Ethics in Advertising sessions proved just that.

   And that alone, is a compelling reason why the Rotary Club of Madison’s annual Ethics Symposium is an excellent resource for helping future leaders better prepare for ethical decision making.

Our thanks to Sharyn Alden for working with local media to cover our event:   Wisconsin State Journal Article dated March 12, 2012

 WISCTV Neil Heinen Editorial 

Small Group Discussion About Ethics in Sports

 

Rotary Tri-Quest FAQ

TriQuest Rotary Logo

Planning continues for our club’s Tri-Quest event scheduled for Sunday, May 20, at Bergamont in Oregon.  To help explain the day’s events, here are responses to some frequently asked questions:

   Can I just have my foursome play golf?  There is no option to just play golf unless you are part of a relay (corporate) team. In that case you are one person on a three person relay team, and you can play golf, while your teammates do either the run or the bike.

   Can I register my team all at once?  Yes– Go to Rotary Tri-Quest  and click on ‘Register Now’ and you will be able to register all of your team at once. We will need certain information about each team member including, birthdates, e-mail addresses, emergency contact persons, etc. At some point, we will need each of them to sign waivers. If your team is part of a corporate sponsorship, you should have received a coupon code.

   What happens between events?  Unlike traditional Tri-events, there is no advantage to transition times. After the run, you will have about 45 minutes to change your clothes, tune up your bike and refresh before the bike event. After the bike event, you will have about an hour to take a shower, eat lunch, practice golf. Bergamont is a wonderful facility and will be able to meet any needs.

   How tough are the run and bike courses?  There is some elevation throughout the bike event with some rolling hills. The run and bike will finish with an uphill. You can check out the course at the following links:

Bike: http://www.mapmyrun.com/routes/view/68424594

Run: http://www.mapmyrun.com/routes/view/71948018

   Can I use a cart when playing golf?  Unfortunately there is no cart option for golf. We do allow pull carts, and a cart will be available for you to get to your hole for a shotgun start.

   Are golf handicaps used?  There is no handicapping system being used for the golf.

   What is the format for the golf event?  For the relay event as well as for the individual one-person event, the one golfer plays stroke play with no handicap.  For the two-person event it is divided into three events: 6 holes of scramble, 6 holes of best ball and 6 holes of alternate shot. For the four-person event it is a scramble.

   What if I just want to make a contribution to the event?  Checks made payable to the Madison Rotary Foundation, a 501(C) 3, are fully deductible. If you are participating in the event, there would be some limitations according to the benefit received. All other checks should be made payable to the Rotary Club of Madison.

   Who does this benefit?  The Rotary Club of Madison through its foundation, the Madison Rotary Foundation, has established the Synergy Fund. This fund will provide 4 year college scholarships to disadvantaged youth in Dane County. We hope to raise $50,000 for this fund.

   I want to be on a team, but don’t have team members.  We have started a list of individuals who want to be on a relay team to help them find team members.  Simply email your name, sex, age, & event to info@rotarytri-quest.org.

   Will there be age brackets?  Because of the limited size of the event, we do not anticipate needing age categories unless one category is large enough to warrant it. There are male, female and co-ed divisions.

   I can’t participate, but want to help out.  There are many ways to help out, and we are currently looking for volunteers. Just e-mail us at info@rotarytri-quest.org, and we will certainly find a way to include you.

For more information visit:  http://tri-quest.rotarymadison.org/

Rotary New Member Coffee BINGO!

Jason Beren, with the assistance of Mary Gaffney-Ward of The Madison Club, organized an enjoyable coffee for new members at The Madison Club on Tuesday morning, March 6. About 25 new and longer-term Rotarians gathered for a tasty breakfast buffet, followed by “Rotary Bingo” devised by Jason. Everyone received a bingo card with mysterious clues to the identities of those who attended and proceeded to write in the names that fit the clues.

Roger Phelps and Sarah Dunn-Carpenter

Steve Musser, Mary Helen Becker, Melanie Ramey and Roger Phelps

Did you know that a member of our club spent 3 months in the Sahara at a camel market?

Do you know which fellow Rotarian went to an Edgewood High School prom with the late comedian Chris Farley?

Mary Kaminski and Rico Goedjen

Or who played on a “Final Four” soccer team at the University of Chicago?

Who was arrested in North Carolina during a Civil Rights Protest?

Ralph Cagle and Tim Hausmann

Who went hunting with Sam Walton of Walmart?

One Rotarian had just participated in the Birkebeiner, and another was in an Ironman Triathlon.

John Thompson and TJ Blitz

A good time was had by all, and new friends were discovered among a very fascinating group of Rotarians.

–Submitted by Mary Helen Becker; Photos by Michael Engelberger

Our thanks to Deb Raupp who pitched the idea of bingo and provided Jason assistance in bringing this event together.

Rotary Culinary Arts Fellowship Group Discovers a Taste for Steenbock’s on Orchard

Submitted by Wenk Wink, member of Culinary Arts Fellowship Group

Jamie & Dan Weissburg

Jamie & Dan Weissburg

What is to “discover” when science, beauty, sustainability, innovation, fellowship, and a measure of magic mingle on a snowy evening?  Why, the Rotary Culinary Arts Fellowship Group at the Wisconsin Institutes for Discovery’s Steenbock’s on Orchard, of course!

Thanks to the insight and hard work of Phil Levy, the foresight of Greg Frank and Steve Mixtacki (and Carl Gulbrandsen), and the magic of Steenbock’s Chef Michael Pruett, his back-house chef crew and the terrific front-of-the-house staff, our evening was more than a “discovery,” it was a magical gastronomical wonder.

Phil Levy (left) with Chef Michael Pruett

Phil Levy (left) with Chef Michael Pruett

From the warm welcome on a cold night, through the cooking demonstration of a dessert (yes, first eat dessert) of a smoky pot of frozen chocolate mousse strewn over a table with chocolate syrup, home-made marshmallow, berries, and glace sugar.  Rotarians looked like wolves tasting this treat.  On to the dining room to savor: amuse bouche of creamy broccoli you could lick with your tongue; roasted baby beets from the chef’s garden; fluke sashimi (remarkably tender from lemon garlic oil); seared scallop with an ASTOUNDING parsnip puree, roasted brussels sprouts, pancetta, with a citrus beuree blanc; pistachio-crusted lamb rib eye, potato gratin so thinly sliced it was ethereal in its port wine reduction sauce; then (and there was a then) chocolate truffle cake, cherries, and vanilla iced cream.  All could be paired with wines selected for their sustainability.

Chef Pruett's Cooking Demonstration
Chef Pruett’s Cooking Demonstration

Steenbocks Group photo

Laughter, conversation and enjoyment of exceptional companionship accompanied Chef Pruett’s and his staff’s answers to our questions: how did you slice that potato gratin (by hand, of course, using a mandolin); what’s in the ASTOUNDING parsnip puree (salt, cream, parsnips – geez, who knew); and, “will you come home with me” (silence, then, “the guest is always right” [Cathy Durham’s husband seemed unconcerned with her question and the Chef’s response])?  Once again, the Culinary Arts Fellowship group “discovered” one another on a truly magical evening.

Culinary Arts Group Photo2